The Differences in Grape Types
Almost every wine that you enjoy is named after the type of grape, or varietal, that is used to make it. And, as you certainly can tell from the taste, each varietal is unique, presenting varying degrees of sweetness, acidity, tannins and other characteristics in distinct combination. Read a little more about our most popular varietals below, or listen to our varietals podcasts for a quick lesson on the fruity foundations of your favorite wine.
The Whites:
Chardonnay - The Chardonnay grape itself is light, fruity and almost a blank canvas for the winemaker to create an unparalleled masterpiece. One of our favorite interpretations is the crisp and lemony Napa Cellar Chardonnay.
Sauvignon Blanc - Sauvignon Blanc is a versatile varietal that truly takes on the elements of the region in which it is grown. But, if you'd like to taste the grape in its cleanest, most naked form, we recommend the Montevina Winery Sauvignon Blanc.
Riesling - For Riesling winemakers, it is all about keeping this grape in check. Depending on the region in which these grapes are harvested, they can be extremely high in sugars or acids. Therefore, it is our job to make sure each Riesling is well balanced. Taste this balance, along with the mineral-rich, Washington-soil flavor for which many Rieslings are known, in the 2008 Joel Gott Riesling.
Pinot Grigio - Originally hailing from Italy (or was it France?), Pinot Grigio is a fickle breed of grape. The actual fruit generated by the grapevines is entirely dependent upon the climate. But, once a successful wine is produced, it can only be described as refreshing! For a crisp, light-bodied Pinot Grigio, try a glass of Newman's Own.
The Reds:
Zinfandel - A California original, Zinfandel grapes make some of the heartiest and spiciest red wines around. If you're new to this varietal, our Terra d'Oro Amador Zinfandel is a great place to start. With hand-selected Zins from renowned Amador County, this wine perfectly spotlights the zest inherent to Zinfandel's character.
Cabernet Sauvignon - Good 'ol Cab! This tried and true grape will grow just about anywhere, but we prefer when its appellation of origin is the warm soils of Napa Valley. Whether you're looking for a classic Cabernet or one with a unique twist, try any of our six varieties from Trinchero Napa Valley.
Syrah/Shiraz - Is it pronounced Syrah, or Shiraz? Doesn't matter—both names describe the same deep, rustic grape. For an award-winning taste of this powerful varietal, try Angove Red Belly Black Shiraz, from South Australia.
Pinot Noir - Pinot Noir is a grape that is difficult to grow, difficult to harvest and difficult to process. But, is it worth all the heartache? You bet! Pour a glass of Sutter Home Pinot Noir and take in the spectacular blend of cherries, berries and spice flavors. Swallow, reflect and then get back to us.
